🥩The cowboy rib-eye steak is a popular cut of meat known for its tenderness and marbling.
🔥A dry brine with salt helps to enhance the flavor and juiciness of the steak.
🍖The hassleback potatoes are a delicious and visually appealing side dish.
🌿Chimichurri sauce adds a fresh and tangy flavor to the steak.
👨🍳Proper grilling techniques and timing are essential for achieving the perfect medium-rare steak.
What is the best method for seasoning a cowboy rib-eye steak?
—A dry brine with salt is recommended for seasoning the steak. This helps to enhance the flavor and juiciness of the meat.
How long should the steak be cooked for?
—The cooking time will vary depending on the thickness of the steak and the desired level of doneness. However, a general guideline is to cook the steak for about 4 minutes per side for medium-rare.
Can I use other types of potatoes for hassleback potatoes?
—Yes, you can use other types of potatoes such as russet or Yukon gold. Just make sure to adjust the cooking time accordingly.
What is chimichurri sauce?
—Chimichurri sauce is a flavorful Argentine sauce made with fresh herbs, garlic, vinegar, and olive oil. It is often used as a marinade or condiment for grilled meats.
What is the best way to achieve a flavorful crust on the steak?
—To achieve a flavorful crust, it is important to preheat the grill and sear the steak at a high temperature for a short amount of time. This will help to lock in the juices and create a caramelized exterior.
00:06Introduction to the cooking competition: Mom and Papa Joe's prepare to compete in a virtual barbecue competition.
01:21The cowboy rib-eye steak from Midland Meat Market is shown, and a dry brine is applied to enhance the flavor.
03:06Preparation of hassleback potatoes begins, with butter, beef tallow, and seasoning added.
05:28The steak is grilled to perfection with olive oil and seasoning.
07:40Chimichurri sauce is made using a pre-mixed spice blend and red wine vinegar.
08:21The hassleback potatoes are cooked on a Traeger pit for about an hour.
09:28The steak is seared on a hot fire to create a flavorful crust.
10:59The cooked steak is sliced and served with the hassleback potatoes and chimichurri sauce.
