(ΦωΦ)Master the techniques of swordfish cutting for a professional touch in your culinary skills.
⚔️Chenggong Fishing Port is known for its marlin season which occurs from November to December.
🐟Properly removing fins ensures a safe and enjoyable dining experience.
🔪Removing fish scales is an essential step for preparing marlinfish sashimi.
🍽️The fish belly is a prized part of marlinfish sashimi and should be prepared with precision.
What is the marlin season in Chenggong Fishing Port?
—The marlin season in Chenggong Fishing Port takes place from November to December.
What are the key steps in swordfish cutting?
—The key steps in swordfish cutting include removing fins, scales, and the fish belly.
Why is it important to remove fish scales?
—Removing fish scales ensures a clean and appetizing presentation of marlinfish sashimi.
What should be done with the fish belly in marlinfish sashimi?
—The fish belly is a prized part of marlinfish sashimi and should be prepared with precision for maximum flavor.
How can one improve their swordfish cutting skills?
—Improving swordfish cutting skills requires practice and following the proper techniques demonstrated in this video.
03:11Removing fins is an important step in preparing swordfish for cutting.
03:58Removing fish scales ensures a clean and smooth cutting process.
06:44The fish belly is a prized part of marlinfish sashimi and should be carefully handled.
12:14Fish skin should be removed to achieve the best texture and flavor.
14:19The fish belly is the star of marlinfish sashimi and should be perfectly prepared.
