Mastering Rump Butchery: A Guide to Breaking Down a Rump Steak

🔪Breaking down a rump steak allows for different meal options and is an economical choice for feeding a crowd.

🥩The rump cap, also known as the pecania, is a flavorful and versatile cut that can be roasted or grilled.

🍽️Cutting against the grain when slicing steaks ensures a tender and juicy result.

😋The pillow muscle, a hidden gem in the rump, is a tender and delicious cut perfect for grilling.

🍴Trimming off silver skin and excess fat improves the quality of the meat and prevents it from becoming tough.

What can I do with the rump cap?

—The rump cap can be roasted as a whole or cut into steaks for grilling. It is a flavorful and juicy cut that is perfect for special occasions.

What is the pillow muscle?

—The pillow muscle is a tender and delicious cut found in the rump. It is often overlooked but is a hidden gem that is perfect for grilling.

Can I braise the rump steak?

—It is not recommended to braise the rump steak as it can result in dry and tough meat. It is best cooked hot and fast for maximum flavor and tenderness.

How do I know if the meat is cooked to my desired doneness?

—Using a meat thermometer is the most accurate way to determine the internal temperature. For a medium-rare steak, aim for an internal temperature of about 130°F (54°C).

What other meals can I make with the leftover cuts?

—The leftover cuts can be used for stir-fries, fajitas, or even minced for burgers. Get creative and experiment with different recipes!

00:00In this video, learn how to break down a rump steak into various cuts for different meals.

04:32The rump cap, also known as the pecania, is a flavorful and versatile cut that can be roasted or grilled.

06:33The pillow muscle, a tender and delicious cut in the rump, is perfect for grilling.

09:03Trimming off excess fat and silver skin improves the quality of the meat and prevents it from becoming tough.

10:00The leftover cuts can be used for stir-fries, fajitas, or minced for burgers.