Mastering Neapolitan Pizza Making: A Complete Master Class

TLDRLearn the secrets of authentic Neapolitan pizza making from a master level 10 pizza maker. Discover the importance of the yeast polish, the perfect dough consistency, and the right way to cut fresh mozzarella. Get step-by-step instructions and pro tips to create the perfect Neapolitan-style pizza at home.

Key insights

🍕Authentic Neapolitan pizza requires a yeast polish to create a light and digestible dough.

🌿The tomato sauce for Neapolitan pizza should be simple and made with crushed tomatoes, salt, basil, and olive oil.

🧀For an authentic margherita pizza, use fresh mozzarella with a thickness that allows it to melt and brown evenly.

🔥Achieving the perfect crust requires a hot oven, such as the Uni pizza oven, which can reach high temperatures quickly.

👨‍🍳Mastering Neapolitan pizza making takes practice and experimentation to find the perfect balance of ingredients and technique.

Q&A

What is the yeast polish in Neapolitan pizza making?

The yeast polish is a pre-fermented dough that helps create a light and digestible crust in Neapolitan pizza.

What ingredients are used in the tomato sauce for Neapolitan pizza?

The tomato sauce for Neapolitan pizza is made with crushed tomatoes, salt, basil, and a teaspoon of olive oil.

What type of mozzarella is best for margherita pizza?

Fresh mozzarella with a medium thickness is ideal for margherita pizza, allowing it to melt and brown evenly.

What is the recommended oven for Neapolitan pizza making?

The Uni pizza oven is a popular choice for Neapolitan pizza making due to its ability to reach high temperatures quickly.

How long does it take to master Neapolitan pizza making?

Mastering Neapolitan pizza making takes practice and experimentation to find the perfect balance of ingredients and technique.

Timestamped Summary

00:00Learn from a master level 10 pizza maker about the art of Neapolitan pizza making.

03:02Discover the importance of the yeast polish in creating a light and digestible dough.

06:43Learn how to make a simple tomato sauce with crushed tomatoes, salt, basil, and olive oil.

08:53Find out the right way to cut fresh mozzarella for an authentic margherita pizza.

09:49Explore the benefits of using a high-temperature oven, such as the Uni pizza oven, for Neapolitan pizza making.

10:06Understand that mastering Neapolitan pizza making takes practice and experimentation.

11:39Get step-by-step instructions on stretching the dough to achieve the perfect crust.

13:58Learn about the key factors in achieving the perfect Neapolitan-style pizza at home.