Mastering Long Tail Giant Red Diamond Fish Cutting: Steamed Fish Fillet

🐟Long Tail Giant Red Diamond Fish, also known as Etelis coruscans, are medium-sized Lutjanids with slender bodies.

🔪Mastering the technique of cutting fish scales is crucial for preparing the perfect fillet.

🌿Steamed Fish Fillet infused with Bird Lime Tree leaves adds a unique and refreshing flavor.

🔥Steaming is a healthy cooking method that retains the natural flavors and nutrients of the fish.

🍽️Enjoy a delicious and nutritious meal with Steamed Fish Fillet, a popular dish among seafood lovers.

What is a Long Tail Giant Red Diamond Fish?

—Long Tail Giant Red Diamond Fish, scientifically known as Etelis coruscans, is a medium-sized Lutjanid fish species with slender bodies and red or pink shades.

How do you prepare a Steamed Fish Fillet?

—To prepare a Steamed Fish Fillet, first, remove the fish scales, then marinate the fillet with your choice of seasonings. Finally, steam the fish until cooked, and serve hot.

What is the benefit of steaming fish?

—Steaming fish is a healthy cooking method that preserves the natural flavors and nutrients of the fish. It is a low-fat cooking technique suitable for those watching their calorie intake.

What is the key ingredient in the Bird Lime Tree infused Steamed Fish Fillet?

—The key ingredient in the Bird Lime Tree infused Steamed Fish Fillet is the leaves of the Bird Lime Tree, which add a unique and refreshing flavor to the dish.

Is Steamed Fish Fillet a popular dish?

—Yes, Steamed Fish Fillet is a popular dish, especially among seafood lovers. It is known for its delicate and tender texture, as well as its natural and subtle flavors.

00:10In this video, Cate introduces the Long Tail Giant Red Diamond Fish Cutting Skills and Steamed Fish Fillet.

02:52Cate demonstrates how to remove fish scales for the perfect fillet.

11:11Cate shares the recipe for Steamed Fish Fillet with Bird Lime Tree, adding a unique flavor to the dish.