🔪Explore the world of fish cutting, from eels to tuna and marlin, and master the art of filleting.
🍣Delight in the exquisite flavors of sashimi made from yellowfin tuna, white marlin, and other high-grade seafood.
🦞Learn how to perfectly grill lobster with butter, savor fried abalone, and discover the best ways to prepare giant grouper.
🦀Witness the catching and cooking of golden CRAB YOLK, and unlock the secrets to mouthwatering crab dishes.
🐟Immerse yourself in the world of salmon cutting, savor salmon roe rice, and indulge in luxurious sashimi.