🥚Steamed eggs, also known as 'Junction', is a traditional Chinese dish that focuses on the balance of water and egg.
🧂To enhance the flavors of steamed eggs, a seasoned soy sauce is often used as a topping.
🍚Steamed eggs can be made in the microwave for a quick and convenient meal.
🥢Using a mixture of Dashi and cooked water helps achieve a silky texture and still surface in the steamed eggs.
🌿Experiment with different ingredients like tofu or pork sauce to add more flavor to the steamed eggs.
What is the secret to making silky steamed eggs?
—The key to achieving a silky texture in steamed eggs is to use a mixture of Dashi and cooked water.
Can I make steamed eggs in the microwave?
—Yes, steamed eggs can be made in the microwave for a quick and convenient meal.
What is the traditional topping for steamed eggs?
—Traditionally, a seasoned soy sauce is used as a topping to enhance the flavors of steamed eggs.
Can I add other ingredients to steamed eggs?
—Absolutely! Feel free to experiment with ingredients like tofu or pork sauce to add more flavor to the dish.
How should I adjust the cooking time for different microwave wattages?
—The cooking time for steamed eggs in the microwave may vary depending on the wattage. Start with 2 minutes and adjust in 30-second increments until desired doneness.
00:00Introduction to the traditional Chinese dish of steamed eggs, also known as 'Junction'.
03:01Explaining the benefits of using a microwave for steaming eggs, including even cooking and quicker results.
05:30Demonstration of making a seasoned soy sauce to complement the flavors of the steamed eggs.
06:58Explanation of the importance of using cooked water in the egg mixture for a silky texture.
09:01Tips for achieving a still surface in the steamed eggs by removing air bubbles before cooking.
11:29Demonstration of steaming eggs in the microwave and explanation of the cooking time adjustment for different wattages.
12:35Final thoughts and encouragement to experiment with additional ingredients in the steamed eggs.
