Master the Art of Cooking Rump Steak: A Step-by-Step Guide

🔥Properly heating the pan is crucial for a perfect rump steak. Preheat the pan and coat it with extra virgin olive oil.

👌To determine the doneness of the steak, use the thumb trick: a well-done steak feels like the base of your thumb, while rare feels like the tip.

💡To achieve a flavorful crust, generously coat the steak with salt and ensure it is coated in oil before placing it in the hot pan.

🌡️Before cooking, bring the steak to room temperature. This ensures even cooking and avoids a cold center.

🍴Finish off your cooked steak with a quick pan sauce by deglazing the pan with a splash of water or white wine.

What is the best way to heat the pan for cooking rump steak?

—Preheat the pan on high heat and ensure it is hot before adding the steak.

How can I determine the doneness of the rump steak?

—Use the thumb trick: a well-done steak feels like the base of your thumb, while rare feels like the tip.

Should I season the steak before or after cooking?

—Generously season the steak with salt before cooking to create a flavorful crust.

Why is it important to bring the steak to room temperature before cooking?

—Bringing the steak to room temperature ensures even cooking and avoids a cold center.

How can I enhance the flavors of the cooked steak?

—Create a quick pan sauce by deglazing the pan with a splash of water or white wine.

00:02Meet Simon Fernandez, the chef behind FerdiesFoodLab in London.

00:18Simon is going to teach you how to cook rump steak.

00:25Preheat the pan and coat with extra virgin olive oil.

00:36Use the thumb trick to determine the doneness of the steak.

01:04Generously coat the steak with salt and place it in the hot pan.

01:31Bring the steak to room temperature before cooking.

02:13The steak is ready when it reaches the desired doneness.

02:33Deglaze the pan for a quick and flavorful sauce.