Master Chef's Secrets: How to Make the Best Pan-Fried Pork Chops

🔪Tenderize the pork chops by patting them dry and using the back of a knife or a meat mallet to break down the muscle fibers, resulting in a more tender meat.

🧂Create a flavor-packed marinade using ingredients like oyster sauce, light soy sauce, cooking wine, sugar, black pepper, and cornstarch. Let the pork chops marinate for 15-20 minutes to infuse them with delicious flavors.

🧅Sauté onions, garlic, and ginger in the same pan after pan-frying the pork chops. These aromatics add depth and enhance the overall flavor of the dish.

🔥Pan-fry the pork chops on medium heat, flipping them twice to ensure a crispy exterior and juicy interior. The cornstarch coating locks in the juices, resulting in a moist and flavorful meat.

🍽️Serve the pan-fried pork chops with your favorite side dishes, such as rice, vegetables, or a side soup. This versatile dish can be enjoyed for breakfast, lunch, or dinner.

How do I make the pork chops tender?

—To make the pork chops tender, pat them dry and tenderize them by using the back of a knife or a meat mallet to break down the muscle fibers.

What ingredients should I use for the marinade?

—For the marinade, you'll need oyster sauce, light soy sauce, cooking wine, sugar, black pepper, and cornstarch. Mix them well to create a flavorful marinade for the pork chops.

Can I skip the tenderizing step if I'm in a hurry?

—While it's recommended to tenderize the pork chops for a more tender result, you can skip this step if you're in a hurry. However, the pork chops may be slightly more dense and less tender.

Why is it important to flip the pork chops twice?

—Flipping the pork chops twice helps to ensure that both sides are evenly cooked and crispy. It also allows any moisture to be fried out, resulting in a crispy crust and juicy interior.

What can I serve with pan-fried pork chops?

—You can serve pan-fried pork chops with a variety of side dishes, such as rice, vegetables, or a side soup. Get creative and choose your favorite accompaniments to complete the meal.

00:00In this video, a master chef shares his secrets for making the best pan-fried pork chops.

00:10Learn how to prep the pork chops by patting them dry and tenderizing them for a more tender result.

01:24Discover the ingredients needed for the flavorful marinade, including oyster sauce, soy sauce, cooking wine, sugar, black pepper, and cornstarch.

04:06Watch as the chef demonstrates the pan-frying technique, flipping the pork chops twice for a crispy exterior and juicy interior.

06:46Learn how to sauté onions, garlic, and ginger in the same pan to enhance the overall flavor of the dish.

08:12Get inspired with serving suggestions and ideas for enjoying pan-fried pork chops with your favorite side dishes.