🍊Organic citrus fruits are perfect for food preservation due to their flavorful peels and juice.
🌿Preserving citrus fruits allows you to enjoy their freshness and vibrant flavors all year round.
🍋Learn how to make homemade orange marmalade, lemon curd, and other citrus-based recipes.
🍹Create your own honey lemonade concentrate using fresh lemon juice.
🍰Indulge in a homemade copycat Starbucks pound cake made with organic citrus zest.
Why is using organic citrus important for food preservation?
—Using organic citrus ensures that you're not preserving harmful chemicals or pesticides.
Can I preserve other fruits and vegetables using the same methods?
—Absolutely! The methods we're using can be applied to various fruits and vegetables for long-term preservation.
Where can I find the recipes and cookbook recommendations mentioned?
—You can find the recipes in the Ball canning and food preservation cookbook and the freezing all-inclusive cookbook by Crystal from the Whole Fed Homestead.
Can I use frozen citrus for recipes?
—Yes, frozen citrus can be used in recipes, especially for juice and zest purposes.
What are some other uses for preserved citrus?
—Preserved citrus can be used in marinades, desserts, cocktails, and even as a flavor enhancer in savory dishes.
00:00Join me in a massive food preservation project involving freeze drying, freezing, canning, and cooking with fresh organic citrus fruits.
05:00Learn how to make homemade orange marmalade, lemon curd, and other delicious preserves using organic citrus.
10:00Discover the joys of freeze drying citrus zest and juice for long-term storage and future recipes.
13:00Indulge in a copycat Starbucks pound cake made with organic citrus zest and explore other creative uses for preserved citrus.
15:00Gain insights into the importance of using organic citrus and find out where to get the recommended cookbooks and recipes mentioned.
