Marie Antoinette's Love for Chocolate: Biscuit de Chocolat & Creme de Chocolat Recipe

TLDRMarie Antoinette had a love for chocolate and brought her own personal chocolatier from Vienna to France. One popular dessert she enjoyed was the Biscuit de Chocolat, a meringue-like treat made with egg whites, powdered sugar, and unsweetened chocolate. Another favorite was the Creme de Chocolat, a rich and creamy chocolate dessert made with whole milk, cream, egg yolks, sugar, and grated chocolate. Despite rumors, Marie Antoinette did not dine extravagantly and often had simple meals like roast meat and soup. Her final meal before her execution was reportedly a few bites of bouillon. Try making these authentic 18th-century French treats and experience a taste of history.

Key insights

🍫Marie Antoinette had a personal chocolatier and loved chocolate desserts

🍮The Biscuit de Chocolat was a popular meringue-like treat in 18th-century France

The Creme de Chocolat was a rich and creamy chocolate dessert

🍽️Contrary to rumors, Marie Antoinette often had simple meals like roast meat and soup

💔Marie Antoinette's final meal before her execution was reportedly a few bites of bouillon

Q&A

Did Marie Antoinette have a personal chocolatier?

Yes, Marie Antoinette brought her own chocolatier from Vienna to France.

What is a Biscuit de Chocolat?

A Biscuit de Chocolat is a meringue-like treat made with egg whites, powdered sugar, and unsweetened chocolate.

What is a Creme de Chocolat?

A Creme de Chocolat is a rich and creamy chocolate dessert made with whole milk, cream, egg yolks, sugar, and grated chocolate.

What did Marie Antoinette typically eat?

Contrary to rumors, Marie Antoinette often had simple meals like roast meat and soup.

What was Marie Antoinette's final meal?

Marie Antoinette's final meal before her execution was reportedly a few bites of bouillon.

Timestamped Summary

00:00Marie Antoinette had a personal chocolatier and loved chocolate desserts.

03:11The Biscuit de Chocolat was a popular meringue-like treat in 18th-century France.

06:42The Creme de Chocolat was a rich and creamy chocolate dessert.

11:38Contrary to rumors, Marie Antoinette often had simple meals like roast meat and soup.

16:44Marie Antoinette's final meal before her execution was reportedly a few bites of bouillon.