💡Mead is made from honey and can be distilled to create a stronger spirit.
🍯The quality and flavor of the honey used in mead-making affects the final product.
🌾Fermentation techniques, such as adding nutrients and selecting the right yeast, are crucial to mead-making.
🍷Lalvin 71B-1122 yeast is recommended for producing fruity flavors in mead.
🔬The fermentation time for mead can vary, but it generally takes less than two weeks.
How long does it take to ferment mead?
—Mead fermentation typically takes less than two weeks.
What is the best yeast for making mead?
—Lalvin 71B-1122 yeast is often recommended for producing fruity flavors in mead.
Does the type of honey affect the flavor of mead?
—Yes, the quality and flavor of the honey used in mead-making can significantly impact the final product.
Can mead be distilled?
—Yes, mead can be distilled to create a stronger spirit.
What are the key fermentation techniques for making mead?
—Key fermentation techniques include adding nutrients and selecting the right yeast.
00:00In this video, learn how to make and distill mead.
00:16Introduction to mead-making and the host's desire to make mead.
01:20Guest interview with mead-making expert.
02:36The process of making mead and the importance of quality honey.
03:37Fermentation techniques and yeast selection in mead-making.
04:28Discussion on the fermentation time and yeast dosing rates for mead.
05:53Tasting and evaluating the honey used in the mead.
08:05Distillation process and the decision to perform a one and a half run.
09:59Determining the volume and proof of the distilled mead.
10:10Adding oak for aging and discussing flavor goals.
12:10Final thoughts and future plans for the mead.
