Loaded Salisbury Steak Recipe: The Ultimate Comfort Food

🍔This homemade Salisbury steak recipe will elevate your traditional Salisbury steak to a whole new level of deliciousness.

🧅The secret ingredient in this recipe is French onion soup mix, which adds a depth of flavor to the hamburger steaks.

🍷Adding red wine to the gravy enhances the flavors and gives it a rich and robust taste.

🔥Sauté the hamburger steaks to caramelize the natural sugars, giving them a nice char and sealing in the juices.

🥘Cook the hamburger steaks in the gravy to infuse them with flavor and make them tender and juicy.

What is Salisbury steak?

—Salisbury steak is a dish made from ground beef that is mixed with various ingredients and shaped into patties. It is usually served with a rich gravy.

What makes this Salisbury steak recipe different?

—This recipe takes the traditional Salisbury steak to the next level by adding French onion soup mix and red wine to enhance the flavors. It also includes sautéing the hamburger steaks for a caramelized exterior and cooking them in the gravy to infuse them with flavor.

Can I use a different type of meat for the hamburger steaks?

—Yes, you can use ground turkey or ground chicken if you prefer. However, keep in mind that the flavors may vary slightly.

What can I serve Salisbury steak with?

—Salisbury steak is often served with mashed potatoes, rice, or noodles. It pairs well with a side of vegetables or a green salad.

Can I make this recipe ahead of time?

—Yes, you can make the hamburger steaks and the gravy ahead of time and store them separately. When ready to serve, reheat the gravy and cook the hamburger steaks in it until heated through.

00:00Storebought Salisbury steaks can be bland and small in size. This loaded homemade Salisbury steak recipe elevates the traditional dish.

02:23Prepare the hamburger steaks by mixing ground beef, bread crumbs, French onion soup mix, ground mustard, egg, and Worcestershire sauce.

06:08Shape the mixture into large quarter-pound patties and sauté them to caramelize the exterior sugars and seal in the flavors.

09:49Make the gravy by sautéing onions, mushrooms, and garlic, then reducing red wine and adding a roux made with butter and flour.

14:28Add beef broth, Worcestershire sauce, soy sauce, and ketchup to the gravy and let it simmer, then return the hamburger steaks to the pan to cook in the gravy.

17:37Serve the loaded Salisbury steak with mashed potatoes, rice, or noodles, and enjoy a comforting and flavorful meal.