🥐Add beef bacon, cheese, and parsley to the biscuit dough for extra flavor
🧈Grate frozen butter into the dough for a flaky texture
🕰️Freeze the biscuits for 15 minutes before baking to achieve a flaky crust
🌭Serve the biscuits with Italian mild sausage for a hearty meal
🍽️Enjoy these delicious biscuits and gravy with family and friends
Can I use pork bacon instead of beef bacon?
—Yes, you can use pork bacon if you prefer. However, beef bacon adds a unique flavor to the biscuits.
Can I make the biscuits without cheese?
—Yes, you can omit the cheese if you prefer. The biscuits will still be delicious.
How long should I bake the biscuits?
—Bake the biscuits for 14 to 17 minutes at 450°F until they are golden brown.
Can I use a can instead of a rolling pin?
—Yes, you can use a can if you don't have a rolling pin. Just make sure to lightly flour it.
What other meats can I serve with the biscuits?
—You can serve the biscuits with sausage, bacon, or even fried chicken for a delicious meal.
00:00Introduction to making biscuits and gravy with a twist
01:00Preparation of the biscuit dough, including adding beef bacon, cheese, and parsley
03:00Grating frozen butter into the dough for a flaky texture
05:00Freezing the biscuits for 15 minutes before baking
08:00Preparing the Italian mild sausage to serve with the biscuits
10:00Baking the biscuits for 14 to 17 minutes at 450°F
12:00Serving the biscuits and sausage for a delicious meal
