🍕Learn how to make New York-style instant rise pizza dough for homemade margarita pizza.
🍅Discover the technique of hand-crushing San Marzano tomatoes for a fresh tomato sauce.
🌿Get tips on adding fresh basil as a topping for the ultimate margarita pizza.
🧄Learn how to add garlic for extra flavor in your homemade pizza dough.
🔥Discover how to cook your homemade margarita pizza perfectly in a pizza oven.
What type of flour is best for homemade pizza dough?
—Using bread flour will give your pizza dough a chewy texture and a better rise.
Can I use a stand mixer to make pizza dough?
—Yes, you can use a stand mixer with a dough hook attachment to mix and knead the dough.
Can I freeze the pizza dough for later use?
—Yes, you can divide the dough into portions and freeze them in airtight containers for up to a month.
What temperature should I cook the pizza at?
—Preheat your pizza oven to 500°F (260°C) for best results.
Can I customize the toppings on my margarita pizza?
—Absolutely! Feel free to add your favorite toppings, such as mozzarella cheese, olives, or pepperoni.
00:20Blackstone Betty introduces the video and the topic of making homemade margarita pizza.
01:05She shares the recipe for New York-style instant rise pizza dough and demonstrates how to prepare the dough.
02:20Blackstone Betty explains the importance of using San Marzano tomatoes for the tomato sauce and shows how to hand-crush them.
04:59She discusses the role of garlic in the pizza dough and suggests adding a little oil for extra flavor.
06:22Blackstone Betty provides tips on stretching out the pizza crust and preparing the toppings, including fresh basil.
08:10She shows how to assemble and cook the margarita pizza in a pizza oven for the perfect result.
