🔥Smoking a bone-in pork loin adds incredible flavor and juiciness to the meat.
🌶️The spicy garlic butter glaze adds a kick of flavor and complements the smoky meat perfectly.
😋The pork loin turns out tender, juicy, and full of flavor, making it an impressive main dish.
🍽️This recipe is perfect for special occasions, family feasts, or holiday gatherings.
🔪Slicing the pork loin into thick juicy steaks allows for even cooking and beautiful presentation.
How long does it take to smoke a bone-in pork loin?
—It takes approximately 2 hours to smoke a bone-in pork loin at a temperature of 250-275 degrees Fahrenheit.
What type of wood should I use for smoking the pork loin?
—Apple wood is a great choice for smoking pork loin, as it adds a subtle sweetness to the meat.
Can I use a different seasoning rub for the pork loin?
—Yes, you can use your favorite barbecue rub or any seasoning blend that complements pork.
How should I store the leftover pork loin?
—Store the leftover pork loin in an airtight container in the refrigerator for up to 3 days.
Can I reheat the leftover pork loin?
—Yes, you can reheat the leftover pork loin in the oven at a low temperature until warmed through.
00:32In this video, learn how to smoke a bone-in pork loin and top it with a spicy garlic butter.
02:40The host applies hot sauce as a binder for the seasoning rub on the pork loin.
04:24The seasoned pork loin is placed on a Kettle Grill set up for smoking at 250-275 degrees Fahrenheit.
06:18The host prepares a spicy garlic butter sauce by mixing butter, minced garlic, and barbecue rub.
09:11The cooked pork loin is sliced and drizzled with the spicy garlic butter for added flavor.
10:39The host tastes the juicy and flavorful bone-in pork loin, highlighting its tenderness and smoky taste.
