Juicy Smoky Bone-In Pork Loin with Spicy Garlic Butter

TLDRLearn how to smoke a delicious bone-in pork loin and top it with a mouthwatering spicy garlic butter. This recipe yields a juicy and flavorful roast that is perfect for family feasts or special occasions.

Key insights

🔥Smoking a bone-in pork loin adds incredible flavor and juiciness to the meat.

🌶️The spicy garlic butter glaze adds a kick of flavor and complements the smoky meat perfectly.

😋The pork loin turns out tender, juicy, and full of flavor, making it an impressive main dish.

🍽️This recipe is perfect for special occasions, family feasts, or holiday gatherings.

🔪Slicing the pork loin into thick juicy steaks allows for even cooking and beautiful presentation.

Q&A

How long does it take to smoke a bone-in pork loin?

It takes approximately 2 hours to smoke a bone-in pork loin at a temperature of 250-275 degrees Fahrenheit.

What type of wood should I use for smoking the pork loin?

Apple wood is a great choice for smoking pork loin, as it adds a subtle sweetness to the meat.

Can I use a different seasoning rub for the pork loin?

Yes, you can use your favorite barbecue rub or any seasoning blend that complements pork.

How should I store the leftover pork loin?

Store the leftover pork loin in an airtight container in the refrigerator for up to 3 days.

Can I reheat the leftover pork loin?

Yes, you can reheat the leftover pork loin in the oven at a low temperature until warmed through.

Timestamped Summary

00:32In this video, learn how to smoke a bone-in pork loin and top it with a spicy garlic butter.

02:40The host applies hot sauce as a binder for the seasoning rub on the pork loin.

04:24The seasoned pork loin is placed on a Kettle Grill set up for smoking at 250-275 degrees Fahrenheit.

06:18The host prepares a spicy garlic butter sauce by mixing butter, minced garlic, and barbecue rub.

09:11The cooked pork loin is sliced and drizzled with the spicy garlic butter for added flavor.

10:39The host tastes the juicy and flavorful bone-in pork loin, highlighting its tenderness and smoky taste.