Juicy and Flavourful Ribeye Steaks in the Airfryer

🥩Preheating the airfryer and letting the steak sit at room temperature ensures a hot cooking environment and prevents the steak from becoming dry.

🔥Starting with cold meat can cool off the pan and prevent a nice sear, so it's important to let the steak come to room temperature.

🌿Adding olive oil, salt, and pepper to the steak before cooking helps enhance the flavors and create a delicious crust.

🍴Cooking the steaks in the airfryer at 400 degrees Fahrenheit for a specific time on each side ensures a perfect medium rare to medium cut.

🧈Resting the cooked steaks allows the flavors to settle and creates a tender and succulent piece of meat.

Why is it important to preheat the airfryer?

—Preheating the airfryer ensures that the steak hits a hot cooking environment, which is essential for creating a delicious sear and locking in the flavors.

What is the purpose of letting the steak sit at room temperature?

—Letting the steak sit at room temperature before cooking prevents it from becoming dry and allows for more even cooking.

Can I use a different type of seasoning instead of Montreal steak seasoning?

—Absolutely! While Montreal steak seasoning adds a nice flavor, you can use your own favorite seasoning if you prefer.

Why should I let the cooked steaks rest?

—Allowing the steaks to rest allows the juices to redistribute, resulting in a more tender and flavorful piece of meat.

How can I adjust the cooking time if my steak is thicker?

—If your steak is thicker, you may need to increase the cooking time slightly to ensure that it reaches your desired level of doneness.

00:00Welcome to another delicious airfryer recipe.

00:15Preheat the airfryer and let the steak sit at room temperature.

00:30Brush the steak with olive oil, salt, and pepper for added flavor.

03:35Cook the steaks in the airfryer at 400 degrees Fahrenheit for 8 minutes on one side.

03:56Flip the steaks and continue cooking for 7 minutes on the other side.

04:38Let the steaks rest for at least 5 minutes before cutting into them.

06:00Cook the second batch of steaks for 8 minutes on one side and 5 minutes on the other side.

06:56Add butter and parsley to the cooked steaks and let them rest before cutting.