🔥Jerk marinade adds a spicy kick and unique flavor to the chicken.
🍗Thigh and leg combination with the back is used for this recipe, ensuring juicy and tender chicken.
🍺Light beer is added to the stew for a rich and flavorful broth.
🌿Fresh thyme and scallions are added for a touch of freshness and aroma.
👨🍳The recipe creator suggests tasting and adjusting the salt and consistency of the gravy to personal preference.
Is the stewed chicken very spicy?
—The chicken can be spicy due to the jerk marinade, but you can adjust the spice level by adding or reducing the amount of scotch bonnet pepper.
Can I use water instead of beer?
—Yes, you can replace the beer with water if you prefer. The beer adds a unique flavor, but water will still result in a delicious stew.
What can I serve with jerk stewed chicken?
—Jerk stewed chicken pairs well with rice, peas, or traditional Caribbean side dishes like plantains and cabbage.
How long should I marinate the chicken?
—It is recommended to marinate the chicken for at least 3 hours to allow the flavors to penetrate the meat. However, longer marinating time will result in more flavorful chicken.
Can I use boneless chicken for this recipe?
—Yes, you can use boneless chicken for this recipe. However, bone-in chicken adds more flavor and juiciness to the stew.
00:10This video shares a recipe for making jerk stewed chicken with a Caribbean twist.
01:52The host introduces the ingredients and spices used in the marinade.
06:09The chicken is added to a pot with brown sugar and braised to create a rich gravy.
10:57The host shows the final result and suggests serving the jerk stewed chicken with rice.
