Is Real Vanilla Worth It? Comprehensive Vanilla Products Test

TLDRIn this video, I conducted three experiments to answer the question: is real vanilla worth it? I tested different vanilla products, including extracts, paste, and powder, in frosting and pancakes. The results showed that real vanilla extract provides more depth of flavor compared to imitation. The type and form factor of vanilla also affect the taste. The experiments revealed that the concentration of flavor compounds can change when cooking, so it's important to choose the right vanilla for each recipe.

Key insights

🥄Real vanilla extract provides more depth of flavor compared to imitation.

🧁The type and form factor of vanilla, such as paste and powder, can affect the taste.

🍦Cooking with vanilla can change the concentration of flavor compounds.

🥮Mexican and Madagascar vanilla have different flavor profiles.

👨‍🍳Choosing the right vanilla for each recipe is important for optimal flavor.

Q&A

Is there a difference between real vanilla and imitation?

—Yes, real vanilla extract provides more depth of flavor compared to imitation. However, imitation vanilla might be more concentrated in vanillin, the main aroma molecule.

What is the difference between Mexican and Madagascar vanilla?

—Mexican and Madagascar vanilla have different flavor profiles. Mexican vanilla has more earthy and deep tones, while Madagascar vanilla is known for its clean and intense flavor.

Does the form factor of vanilla, such as paste or powder, affect the taste?

—Yes, the form factor of vanilla can affect the taste. Vanilla paste with flecks of vanilla holds on to its flavor better when cooked, while powder and liquid forms might have different flavor concentrations.

Can the concentration of flavor compounds in vanilla change when cooking?

—Yes, cooking with vanilla can change the concentration of flavor compounds. High temperatures might cause some flavor compounds to burn off, resulting in a different taste.

How do I choose the right vanilla for my recipe?

—It's important to choose the right vanilla for each recipe to achieve optimal flavor. Consider the desired flavor profile and the intensity of vanilla taste you want to achieve.

Timestamped Summary

00:00Introduction to the video and the question: is real vanilla worth it?

06:00Experiment 1: Testing different types of vanilla in frosting.

11:30Discussion on how aroma molecules work and potential changes in flavor when cooking with vanilla.

12:00Experiment 2: Testing different types of vanilla in pancakes.

16:30Experiment 3: Testing the difference between adding vanilla extract and vanilla paste to pancake batter.

20:00Conclusion and key takeaways from the experiments.

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