Inside the World of Omas Sushi: A Chef's Dream

🍣Omas sushi is a 17-course, $300 chef-driven tasting menu, showcasing the chef's unique culinary vision.

🐟The fish used in Omas sushi is sourced from Japan and delivered within just a few days.

🔪The chef uses various techniques, such as dry-aging and vinegar soaking, to prepare and enhance the flavors of different types of fish.

🍽️Royal Isaka offers two distinct experiences: a lively, packed space and a serious chef's tasting menu.

🌟The chef aims to challenge diners' palates and introduce them to new flavors and ingredients they may not have tried before.

What is Omas sushi?

—Omas sushi is a 17-course, $300 chef-driven tasting menu that showcases the chef's unique culinary vision.

Where does the fish for Omas sushi come from?

—The fish used in Omas sushi is sourced from Japan and delivered within just a few days.

What techniques are used to prepare the fish?

—Various techniques, such as dry-aging and vinegar soaking, are used to prepare and enhance the flavors of different types of fish.

What experiences does Royal Isaka offer?

—Royal Isaka offers two distinct experiences: a lively, packed space and a serious chef's tasting menu.

What is the chef's goal with Omas sushi?

—The chef aims to challenge diners' palates and introduce them to new flavors and ingredients they may not have tried before.

00:00Introduction to Royal Isaka and the concept of Omas sushi.

09:00Sourcing and preparing the freshest fish from Japan.

21:00Techniques like dry-aging and vinegar soaking to enhance the flavors of the fish.

31:00The two experiences offered at Royal Isaka: a lively, packed space and a serious chef's tasting menu.

40:00The chef's goal of challenging diners' palates and introducing them to new flavors and ingredients.