Inside Delta's State-of-the-Art Robotic Kitchen Facility

🤖Delta's kitchen facility in Atlanta uses robots to automate repetitive tasks and improve efficiency.

🍽️The facility can prepare and package over 3201st class meals and flight fuel boxes daily.

🔧A $54 million renovation equipped the facility with industrial appliances to minimize cook times and enhance production.

🕑The kitchen receives full meal orders 24 hours before a flight to ensure timely preparation and delivery.

🚛Automated robotic systems aid in tray assembly, cutlery placement, and side dish arrangement, optimizing tray consistency and quality.

How many meals does Delta's kitchen facility produce annually?

—The facility produces 60 million meals a year.

What is the advantage of using robots in the kitchen facility?

—Robots automate repetitive tasks and free up human employees to focus on ensuring quality and safety.

How many flights does the kitchen facility cater to each day?

—The facility caters to approximately 350 flights daily.

What was the purpose of the $54 million renovation?

—The renovation aimed to modernize the facility and improve production efficiency.

What type of meals does the facility prepare?

—The facility prepares 3201st class meals and flight fuel boxes for domestic flights.

00:00Delta's largest kitchen facility in America.

00:19Robotic machines assist the 1100 employees in preparing for takeoff.

01:01Hot and cold kitchens where chefs prepare nearly 40 different meal components.

01:43Production area with screens providing status updates on flight departures.

02:08Automated robot system aids in tray assembly and ensures consistency.

02:41Trays are packed and cleaned for final transport by insulated trucks.

03:108100 carts and carriers are rebuilt daily for loading onto aircraft.

03:53The facility operates seven days a week, making meals for 350 flights a day.