Illegal immigrants are exploited in the Chinese restaurant industry in France, working long hours for low wages.
Hygiene standards are often neglected in Chinese restaurant kitchens, leading to unsanitary conditions.
Ravioli apartments, where dumplings are illegally produced, are a common source of cheap food for Chinese restaurants.
The use of frozen and low-quality ingredients in Chinese restaurants compromises the taste and safety of the food.
The Chinese catering industry in France has a high concentration of illegal workers and operates on a large-scale.