✨The combination of soy sauce and apple creates a unique glaze for the pork belly.
👩🍳The pork belly is seasoned with salt, pepper, red pepper, smoked paprika, and garlic granules.
🔥The pork belly is slow-roasted in the oven for two hours to create a tender and flavorful result.
🍽️The pork belly is then sliced and served with the homemade glaze on top.
👌This recipe offers a delicious and unique twist on traditional pork belly dishes.
Can I use a different cut of pork instead of pork belly?
—While pork belly is the traditional cut for this recipe, you could experiment with other cuts of pork. However, keep in mind that the cooking times and results may vary.
Can I make the glaze in advance?
—Yes, you can make the glaze in advance and store it in the refrigerator. Just reheat it before glazing the pork belly.
What can I serve with this pork belly dish?
—This pork belly dish pairs well with steamed rice, roasted vegetables, or a fresh salad. You can also serve it with your favorite barbecue sides.
How long should I rest the pork belly before slicing it?
—It is recommended to let the pork belly rest for at least 15 minutes after cooking to allow the juices to redistribute. This will result in a more tender and flavorful dish.
Can I adjust the seasoning to my taste?
—Absolutely! Feel free to adjust the seasoning to your preference. You can add more or less salt, pepper, or spices to suit your taste.
00:00In this video, we explore a unique pork belly recipe that combines sweet and savory flavors.
10:01The pork belly is glazed with a soy sauce and apple-based sauce.
10:35The pork belly is slow-roasted in the oven for two hours to create a tender and flavorful result.
11:17The pork belly is sliced and served with the homemade glaze on top.
