🥩We use an extremely tough eye round roast steak for the experiment.
🔬We test different tenderizing methods, such as soaking in Coca-Cola and using powdered tenderizer.
🍋Lemon juice is said to be a good tenderizer, but it may overpower the taste of the steak.
🧪Papaya is known to be an effective natural tenderizer for beef.
🔥We use high heat to sear the steaks and bring out their flavor.
What is the toughest cut of steak?
—The eye round roast steak is considered one of the toughest cuts of steak.
Can Coca-Cola tenderize a tough piece of steak?
—Coca-Cola is known for its meat-tenderizing properties, but the results may vary.
Does powdered tenderizer work?
—Powdered tenderizer can help break down the proteins in the meat, making it more tender.
Is lemon juice a good tenderizer for steak?
—Lemon juice can tenderize steak, but it may affect the taste.
How long should you sear a steak?
—Searing a steak for about a minute on each side can help enhance the flavor.
00:13Introduction and explanation of the experiment.
01:00Detailed description of the different tenderizing methods used.
04:07Steaks are prepared and soaked for 24 hours in different tenderizing agents.
08:23Steaks are seared on high heat for a minute on each side.
10:57Final recap and conclusion of the experiment.
