🔥Smoking a chuck roast can result in a tender, flavorful meat that resembles a brisket when sliced.
🌶️Using Montreal steak seasoning adds a delicious flavor to the chuck roast.
🔥Jealous Devil charcoal burns hotter and longer, making it ideal for longer cooks like smoking a chuck roast.
🔍Probing for tenderness rather than temperature is ideal when determining if the chuck roast is done.
🔥Letting the chuck roast rest after cooking allows the bark to reset and results in better slicing.
What is the cook time for smoking a chuck roast?
—The cook time is approximately 5 hours, but it may vary depending on the size of the roast and the temperature of the grill.
What seasoning should I use for the chuck roast?
—Montreal steak seasoning is recommended for adding delicious flavor to the chuck roast.
Can I use a different charcoal brand?
—Yes, you can use any charcoal brand, but Jealous Devil charcoal is recommended for its longer burn time.
How do I know when the chuck roast is done?
—Instead of relying solely on temperature, probe the roast for tenderness using a skewer or fork. It should be easily pierced.
Why is it important to let the chuck roast rest after cooking?
—Resting allows the bark to reset, resulting in better slicing and a more flavorful roast.
00:01Intro: The video showcases the process of smoking a chuck roast on the Weber Kettle grill.
00:38The chuck roast is prepared by applying Worcestershire sauce and Montreal steak seasoning.
05:09The chuck roast is smoked for approximately 5 hours, with the addition of pecan wood for a smoky flavor.
08:11After resting, the chuck roast is sliced and enjoyed.
10:55The creator of the video shares their thoughts on the cook and mentions using Jealous Devil charcoal.
