How to Professionally Frost a Cake with Fondant

🎂Covering your cake with fondant can be intimidating, but it doesn't have to be. Follow these steps to achieve a smooth and professional finish.

🍫Using white chocolate ganache as a base for your fondant helps create a smooth and even surface, ensuring a flawless finish.

💨Kneading the fondant with butter instead of shortening creates a more pliable texture, making it easier to work with.

🔪Trimming the excess fondant neatly and smoothing the edges gives your cake a polished and professional appearance.

👩‍🍳With practice and patience, anyone can learn to frost a cake with fondant and achieve stunning results.

Can I use vegetable shortening instead of butter to knead the fondant?

—While you can use vegetable shortening, using butter adds moisture to the fondant, making it more pliable and easier to work with.

What is the recommended thickness for the fondant when covering the cake?

—The fondant should be rolled out to a thickness of around 2 millimeters, ensuring it covers the cake without being too thick or thin.

Do I need to refrigerate the cake before covering it with fondant?

—It is recommended to refrigerate the cake with ganache before applying the fondant. This helps the ganache set and provides a stable base for the fondant.

How do I prevent air bubbles from forming under the fondant?

—Smooth the fondant from the top down, using a smoother to press out any air bubbles. Work slowly and methodically to achieve a bubble-free finish.

Can I reuse leftover fondant?

—Yes, you can wrap the leftover fondant tightly in plastic wrap and store it in a cool, dry place. It can be reused for future cake decorating projects.

00:04In this beginner-friendly tutorial, learn how to frost a cake with fondant without spending a fortune on cake classes.

00:23Use white chocolate ganache as a smooth base for your fondant. It provides a perfect canvas for decorating.

01:09Knead the fondant with butter for a more pliable texture. It makes it easier to roll out and cover the cake.

02:32Cover your cake with rolled-out fondant, starting from the top and working your way down. Smooth out any bumps or air bubbles.

03:44Trim the excess fondant neatly and smooth the edges for a professional finish.