🥩Properly slicing the beef helps it cook quickly and evenly.
🌶️Using a variety of peppers adds a burst of flavor and color to the stir fry.
🌿Adding baby spinach and shredded carrots increases the nutritional value of the dish.
🍚Don't forget to cook the rice separately and then serve it with the stir fry.
🔥Sautéing the vegetables at a high heat gives them a perfectly crispy texture.
Can I use chicken instead of beef?
—Yes, you can easily substitute chicken for beef in this recipe. Just make sure to adjust the cooking time accordingly.
Is there a vegetarian version of this dish?
—Absolutely! You can replace the meat with tofu or a meat substitute of your choice. The rest of the recipe remains the same.
Can I add other vegetables to the stir fry?
—Of course! Feel free to experiment with different vegetables like broccoli, mushrooms, or snap peas. Just make sure to adjust the cooking time accordingly.
Can I make this dish ahead of time?
—Yes, you can prep all the ingredients in advance and store them in the refrigerator. When you're ready to cook, simply follow the instructions and enjoy!
What type of sauce should I use for the stir fry?
—For this recipe, use a teriyaki sauce or a combination of soy sauce, ginger, garlic, and honey. Adjust the flavors according to your taste preferences.
00:13Start by cutting the peppers and other vegetables.
00:48Dice the mushrooms and prepare them for cooking.
01:13Prep the meat by slicing it into thin strips.
01:54Combine the vegetables and sauté them until crispy.
02:39Cook the beef separately and set it aside.
03:34Wash and cook the rice separately.
04:07Combine all the ingredients and add sauce for extra flavor.
04:40Garnish with toasted sesame seeds and enjoy!
