🥚Using really fresh eggs is key to poaching the perfect egg.
🍳Adding vinegar to the water can firm up the egg, but it may alter the taste.
⏰Cooking the egg for around 3 minutes will result in a soft, runny yolk.
💡You can use a spoon and cling film to create a perfect shape for poached eggs.
🌿You can add herbs, spices, or flavorings to the cling film for flavored poached eggs.
How do I poach the perfect egg?
—To poach the perfect egg, start with really fresh eggs, gently poach in water without vinegar for around 3 minutes, and use a spoon and cling film for a perfect shape.
Should I add vinegar to the poaching water?
—Adding vinegar can firm up the egg, but it may alter the taste. It's not necessary for poaching eggs.
How long should I cook a poached egg?
—Cooking a poached egg for around 3 minutes will result in a soft, runny yolk. Adjust the cooking time according to your preferred doneness.
Can I add herbs or spices to the poaching water?
—Instead of adding herbs or spices to the poaching water, you can add them to cling film and use it to create flavored poached eggs.
Can I make multiple poached eggs at once?
—Yes, you can make multiple poached eggs at once by using multiple spoons and pieces of cling film to shape and cook each egg separately.
00:00In this video, learn how to poach the perfect eggs with tips and tricks.
00:09Start with really fresh eggs for the best results.
00:24Avoid adding vinegar to the poaching water to maintain the natural taste of the eggs.
01:02Cook the eggs for around 3 minutes for a soft, runny yolk.
02:49Use a spoon and cling film to create a perfect shape for poached eggs.
03:52You can add herbs, spices, or flavorings to the cling film for flavored poached eggs.
03:59To make multiple poached eggs, use multiple spoons and pieces of cling film.
04:12Subscribe to the channel for more cooking tips and tricks.
