⭐Tomahawk steaks can handle extra flavor and the combination of coffee and beef is amazing.
🍖The homemade coffee rub adds depth and enhances the taste of the flavorful tomahawk steaks.
🔥The reverse sear method ensures even cooking and a perfect medium-rare doneness.
👨🍳Resting the steaks after seasoning allows the flavors to penetrate the meat, resulting in a balanced taste.
🔪Slicing the tomahawk steaks off the bone allows for easier serving and presentation.
Is it necessary to use a coffee rub on steaks?
—While it might be considered unconventional, the coffee rub adds a unique and delicious flavor to the tomahawk steaks.
Can I use a different type of rub for the tomahawk steaks?
—Absolutely! Feel free to experiment with different seasonings and spices to suit your taste preferences.
What is the benefit of using the reverse sear method?
—The reverse sear method allows for a more even and controlled cooking process, resulting in a perfectly cooked steak with a juicy and tender interior.
How should I rest the steaks after seasoning?
—After seasoning the steaks, it is best to let them rest at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and enhances the overall taste.
Why should I slice the tomahawk steaks off the bone?
—Slicing the steaks off the bone allows for easier serving and presentation. It also creates a beautiful presentation when the bone is laid alongside the meat.
00:00In this video, learn how to reverse sear tomahawk steaks to perfection.
02:34Season the tomahawk steaks with a homemade coffee rub for a unique and delicious flavor.
03:40Cook the steaks using the reverse sear method to ensure even cooking and a perfect medium-rare doneness.
05:00Rest the steaks after cooking to let the flavors penetrate the meat.
06:12Slice the tomahawk steaks off the bone for easier serving and a beautiful presentation.
