⚙️Good design, smart planning, and efficient usage of available space are key to maximizing food production on limited land.
👩🌾Permanent beds and the practice of relay cropping help in making the most of the available space, allowing for multiple crops per season.
🌱Intensive growing techniques and closely spaced rows can significantly increase production in small areas.
🌍Compact infrastructure, such as greenhouses and tunnels, helps extend the growing season and optimize space usage.
🌿Small farms, when managed well, can be highly productive and contribute to sustainable agriculture.