How to Master the Delicious Jamaican Curry Goat Recipe

🔥Washing the meat with vinegar or lime is a traditional Jamaican technique to purify and remove debris.

🧂The key to a flavorful curry goat is a well-seasoned meat with a blend of powdered and fresh seasonings.

🌶️Adding scotch bonnet pepper gives the curry goat its signature spiciness.

🥔Diced potatoes are traditionally added to the curry goat to enhance the flavor and thicken the gravy.

🔥🍽️Constantly stirring the curry goat throughout the cooking process prevents sticking and ensures an even distribution of flavors.

Why is it important to wash the meat with vinegar or lime?

—Washing the meat with vinegar or lime purifies it and removes unwanted debris, ensuring a clean and flavorful final dish.

What can I use if I can't find goat meat?

—If you can't find goat meat, you can substitute it with other meats like lamb or beef, but keep in mind that the flavor may differ.

Can I adjust the spiciness of the curry goat?

—Yes, you can adjust the spiciness of the curry goat by adding more or less scotch bonnet pepper according to your taste preferences.

Can I make the curry goat ahead of time?

—Yes, the curry goat can be made ahead of time. In fact, the flavors tend to develop and deepen after sitting for a while.

What can I serve with Jamaican curry goat?

—Jamaican curry goat is traditionally served with rice and peas, roti, or Jamaican hard dough bread.

01:09In this video, you'll learn how to cook a mouthwatering Jamaican curry goat.

01:20Start by washing the meat with vinegar or lime to purify it.

02:31Season the meat with a blend of powdered and fresh seasonings, including scotch bonnet pepper.

06:47Add diced potatoes to the curry goat for extra flavor and to thicken the gravy.

08:07Cook the curry goat on medium heat, stirring constantly to prevent sticking.

10:39After a few hours of cooking, add the final layer of fresh seasonings.

11:32The curry goat is ready to be enjoyed with rice and peas, roti, or Jamaican hard dough bread.