🌶️Stir-fry sauces can be homemade or store-bought and can be made with pantry-stable ingredients. They can transform proteins, vegetables, and pantry staples into delicious meals.
🔪Aromatics such as garlic, shallots, and peppers are essential in stir-fry recipes, adding depth of flavor and aroma.
🥩Proteins such as beef, chicken, pork, tofu, seafood, and plant-based options can all be used in stir-fry recipes based on preference and availability.
🥦Vegetables like baby broccoli, carrots, bell peppers, eggplant, and zucchini can serve as the base for stir-fried dishes, providing color, texture, and nutrients.
🍚Starch bases like rice, ramen noodles, rice noodles, or even spring rolls can accompany stir-fried proteins and vegetables, adding variety and satisfaction.