🌭Pork shoulder is a flavorful and tender cut of meat that is perfect for roasting.
💪Season the pork shoulder with salt, pepper, and paprika for maximum flavor.
🌽Roast the pork shoulder at 300 degrees for 6 hours to achieve a crispy exterior and tender interior.
🍳Serve the roasted pork shoulder with roasted vegetables for a complete and satisfying meal.
🥗Make a flavorful pan gravy using the drippings from the roasted pork shoulder.
Is pork shoulder the same as pork butt?
—Yes, pork shoulder and pork butt are essentially the same cut of meat.
How long do I need to roast the pork shoulder?
—Roast the pork shoulder at 300 degrees for 6 hours.
What seasonings should I use for the pork shoulder?
—Season the pork shoulder with salt, pepper, and paprika.
Can I roast vegetables with the pork shoulder?
—Yes, you can roast vegetables in the same pan as the pork shoulder for added flavor.
How do I make a pan gravy?
—To make a pan gravy, mix the pan drippings with flour and stock, then cook until thickened.
00:00In this video, Michael Simon demonstrates how to make a delicious roasted pork shoulder with pan gravy.
02:22Pork shoulder is a flavorful and tender cut of meat that is perfect for roasting. Look for a shoulder with a good amount of fat on top for added flavor.
05:57Season the pork shoulder with salt, pepper, and paprika for maximum flavor. You can also season it the night before and let it marinate in the refrigerator for even more flavor.
06:59Roast the pork shoulder at 300 degrees for 6 hours. The long cooking time will result in a crispy exterior and a tender, melt-in-your-mouth interior.
11:59While the pork shoulder is resting, you can make a delicious pan gravy using the drippings from the roasting pan.
