How to Make the Perfect Ribeye Steak

🥩Season the ribeye steak with garlic powder, parsley flakes, salt, and pepper for a flavorful taste.

🧈Create a delicious butter compote with butter, dill weed, parsley flakes, salt, and pepper to enhance the taste of the steak when melted.

🔥Cook the ribeye steak on medium-high heat for a perfectly browned exterior and a juicy interior.

🌡️Use the hand technique to determine the doneness of the steak: tighten the hand for well-done, loosen it for medium-rare.

🍽️Plate the cooked ribeye steak and top it with the butter compote for added flavor and richness.

How do I season a ribeye steak?

—Season the ribeye steak with garlic powder, parsley flakes, salt, and pepper for a delicious and well-rounded taste.

What is a butter compote and how does it enhance the taste of the steak?

—A butter compote is a flavored butter mixture that is melted on top of the cooked steak. It adds richness and enhances the overall flavor of the steak.

What heat should I cook the ribeye steak on?

—Cook the ribeye steak on medium-high heat to achieve a perfectly browned exterior and a juicy interior.

How can I determine the doneness of the steak?

—Use the hand technique: tighten the hand for well-done, loosen it for medium-rare.

What should I serve with the ribeye steak?

—Serve the ribeye steak with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.

00:00Introduction and overview of the recipe for making a perfect ribeye steak.

00:38Demonstration of how to make a delicious butter compote to enhance the flavor of the cooked steak.

01:40Preparation of a sauté pan and the addition of butter for cooking the ribeye steak.

02:11Explanation of a technique for determining the doneness of the steak using the hand.

03:08Presentation of the cooked ribeye steak and the addition of the butter compote on top.

03:53Tasting and enjoyment of the delicious ribeye steak, expressing satisfaction with the recipe.