🔪Properly prepping the herbs and garlic is essential for flavoring the prime rib.
🧂The rub of salt and pepper enhances the taste of the roast.
🔥Cooking the prime rib with the bones on helps to retain moisture and flavor.
🥔Roasting potatoes with the prime rib adds a delicious side dish.
🍽️Resting the roast before slicing allows the juices to redistribute, resulting in a moist and tender prime rib.
Can I use a different type of salt for the rub?
—Yes, you can use any type of salt you prefer, but Himalayan pink salt is recommended for its unique flavor.
Can I substitute other herbs for rosemary, thyme, and sage?
—Yes, you can use other herbs of your choice, but rosemary, thyme, and sage complement the flavors of the prime rib perfectly.
Do I need to tie the roast with string?
—Tying the roast helps to maintain an even shape and promotes even cooking. It is recommended but not mandatory.
Can I cook the prime rib with the bones removed?
—Cooking the prime rib with the bones on helps to enhance the flavor and juiciness of the roast. It is best to keep the bones intact during the cooking process.
How long should I let the roast rest before slicing?
—It is recommended to let the roast rest for about 20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful prime rib.
00:00This video teaches you how to make the perfect prime rib at home.
00:20Prep the herbs and garlic for seasoning the prime rib.
02:09Season the prime rib with a rub of Himalayan pink salt and a five pepper blend.
04:11Remove and trim excess fat from the prime rib.
05:31Tie the roast with kitchen string to maintain its shape during cooking.
06:20Roast the prime rib in the oven, along with potatoes and aromatic herbs.
07:10Let the roast rest for 20 minutes before slicing.
07:53Slice the prime rib and serve with the roasted potatoes.
