🔥Prepping the pork roast by drying out the skin for 48 hours in the fridge helps achieve the perfect crackling.
🌡️Cook the roast at a high indirect heat of around 550°F/280°C to build the best crackling.
🧂Season the meat with your favorite rub or simply salt and pepper to enhance the flavor.
💤Allow the cooked roast to rest for about 15 minutes to let the juices settle before slicing.
🎄This recipe is perfect not only for Christmas Day but also for any special occasion throughout the year.
How long should I dry out the pork skin?
—Leave the pork leg with the skin exposed in the fridge for 48 hours to achieve the best crackling.
What temperature should I cook the roast at?
—Maintain a high indirect heat of around 550°F/280°C for the first part of the cook to build the perfect crackling.
What seasoning should I use for the pork?
—You can use your favorite rub or simply salt and pepper to enhance the flavor of the meat.
How long should I let the cooked roast rest?
—Let the roast rest for about 15 minutes to allow the juices to settle before slicing.
Can I make this recipe for occasions other than Christmas?
—Absolutely! This pork roast recipe is perfect for any special occasion throughout the year.
00:00Learn how to make a mouthwatering pork roast with crispy crackling for your Christmas feast.
02:46Prepping the pork roast by drying out the skin for 48 hours in the fridge helps achieve the perfect crackling.
04:11Cook the roast at a high indirect heat of around 550°F/280°C to build the best crackling.
05:03Season the meat with your favorite rub or simply salt and pepper to enhance the flavor.
06:29Allow the cooked roast to rest for about 15 minutes to let the juices settle before slicing.
07:00This recipe is perfect not only for Christmas Day but also for any special occasion throughout the year.
