🍅Pomodoro sauce is a classic Italian sauce that highlights the flavor of tomatoes.
🧅Using red onions in the sauce brings out the natural sweetness of the tomatoes.
🥕Adding a carrot to the sauce adds earthiness and enhances the flavor profile.
🧄Infusing the olive oil with garlic cloves adds a rich aroma and flavor to the sauce.
🧀Using a Parmesan rind in the sauce adds a nutty and salty depth of flavor.
Why use canned San Marzano tomatoes?
—Canned San Marzano tomatoes are picked at their prime and ensure a consistently delicious sauce.
Can I use a different type of onion?
—While red onions bring out the sweetness of the tomatoes, you can use yellow or white onions as well.
Should I remove the aromatics after simmering?
—Yes, you should remove and discard the whole aromatics, such as onion and carrot, after they've infused the sauce.
Can I use a blender to make the sauce smoother?
—If you prefer a smoother sauce, you can use an immersion blender to pulse it a few times.
Is the Parmesan rind edible?
—Yes, the Parmesan rind is completely edible and adds a rich cheesy flavor to the sauce.
00:00In this video, Lish Styling will teach you how to make the best tomato sauce at home.
02:14Start by preparing the aromatics, including red onions, carrots, and garlic cloves.
02:52Add a Parmesan rind and canned San Marzano tomatoes to the sauce.
03:19Simmer the sauce for about 25-30 minutes until the flavors develop.
03:58Taste and adjust the seasoning of the sauce.
04:24Remove and discard the whole aromatics from the sauce.
04:49Use an immersion blender to pulse the sauce for a smoother texture.
05:28Serve the sauce with pasta, such as spaghetti, and garnish with Parmesan cheese.
