🥩Choose a steak with marbled fat for the best flavor and tenderness.
🔥Temper the steak before cooking to ensure even cooking and a delicious crust.
🌿Add aromatic flavor to the steak by basting it with butter, shallots, garlic, and thyme.
🍽️Let the steak rest before serving to allow the juices to redistribute and ensure a juicy and flavorful steak.
💰Save money by making restaurant-quality steaks at home.
What is the best cut of steak to use?
—Choose a steak with marbled fat, such as ribeye or New York strip, for the best flavor and tenderness.
How thick should the steak be?
—Aim for a thickness of at least 1.25 inches to 2 inches to ensure proper cooking and a juicy interior.
Why is tempering the meat important?
—Tempering the meat allows it to cook evenly and ensures a delicious crust on the outside.
What oil should I use for cooking the steak?
—Use a high smoke point oil, such as avocado oil or peanut oil, for searing the steak.
How long should I let the steak rest before serving?
—Let the steak rest for about 10-15 minutes to allow the juices to redistribute and ensure a juicy and flavorful steak.
00:00Introduction: Learn how to make the best steak at home and save money on expensive steakhouses.
01:30Choose the right cut of steak with marbled fat for the best flavor and tenderness.
03:45Temper the steak before cooking to ensure even cooking and a delicious crust.
06:20Add aromatic flavors to the steak by basting it with butter, shallots, garlic, and thyme.
08:50Let the steak rest before serving to allow the juices to redistribute and ensure a juicy and flavorful steak.
