How to Make Soft and Delicious Bread at Home

🍞Making bread at home is easier than you think and results in a superior taste and texture compared to store-bought bread.

🥖Sifting the flour before mixing it into the dough helps make the bread softer and lighter.

👨‍🍳Following the folding technique shown in the video helps create layers in the dough, resulting in a beautiful, flaky texture.

⏱️Allowing the dough to rise for the right amount of time is crucial for achieving the perfect texture and flavor in the bread.

🔥Baking the bread at a high temperature helps create a crispy crust while keeping the inside soft and fluffy.

Is it necessary to sift the flour?

—Sifting the flour helps remove any lumps and aerates it, resulting in a lighter and softer bread.

Can I use whole wheat flour instead of all-purpose flour?

—Yes, you can use whole wheat flour, but keep in mind that it will result in a denser and nuttier bread.

How long should I let the dough rise?

—The dough should be allowed to rise for approximately 1 hour in a warm place for optimal results.

Can I add other ingredients like herbs or cheese to the dough?

—Yes, you can add herbs, cheese, or any other ingredients of your choice to customize the flavor of the bread.

What is the best way to store the bread?

—To keep the bread fresh, store it in a bread box or airtight container at room temperature for up to 3 days.

00:02Start by preparing 350 ml of water at room temperature.

01:30Sift 500 grams of flour through a sieve to make the bread softer.

02:22Cover the dough and let it rise in a warm place for 1 hour.

03:35Stretch the dough into a rectangular layer and fold it as shown in the video.

04:51Roll the dough into a tight log and pinch the edges together.

06:30Bake the bread at 230°C (446°F) for 30-40 minutes.

08:10Let the bread cool before enjoying the delicious homemade taste.