🍤Using U15 Black Tiger shrimp adds a unique texture and flavor to the dish.
🔥The fried jao sauce is made with seafood and gives the dish a spicy kick.
🍅Caramelizing the tomato paste enhances the depth of flavors in the sauce.
🌶️Adding hot chili pepper and chili flakes gives the dish an extra spicy element.
🧀The cheesy polenta is made with cornmeal, buttermilk, and cheddar cheese for a creamy and rich texture.
What type of shrimp is best for this recipe?
—U15 Black Tiger shrimp, although they may appear strange in color, have an amazing texture that adds to the dish's overall flavor.
Is the fried jao sauce spicy?
—Yes, the fried jao sauce is intended to have a spicy kick. However, you can adjust the amount of hot chili pepper and chili flakes to your preference.
Why is tomato paste caramelized in the sauce?
—Caramelizing the tomato paste enhances the depth of flavors in the sauce, making it more savory and rich.
Can I make the polenta with other types of cheese?
—Yes, you can use different types of cheese, such as gruyere or Swiss, to customize the flavor of the polenta.
How do I know when the shrimp is cooked?
—The shrimp will be cooked when they turn opaque and pink. Be careful not to overcook them, as they can become tough.
00:00Welcome to the video where we'll be making shrimp fried yabo sauce with cheesy polenta.
00:49Start by sautéing U15 Black Tiger shrimp, which adds a unique texture and flavor to the dish.
02:19Prepare the fried jao sauce, a spicy sauce made with seafood that complements the shrimp perfectly.
04:05Learn the trick to making the best polenta, which will be creamy, cheesy, and absolutely delicious.
05:14Sauté the shrimp in the sauce, allowing the flavors to meld together and the shrimp to cook to perfection.
06:29Plate the dish, and get ready to indulge in a mouthwatering combination of flavors and textures.
