🍖The key to juicy pork chops is to sear them on the stove and finish cooking them in the oven.
🔥Season the pork chops with a blend of dry herbs and spices for added flavor.
💡Let the pork chops marinate for at least 2 hours to enhance the flavor.
🍽️Serve the pork chops with garlic mashed potatoes and fried vegetables for a complete meal.
👩🍳Follow the video tutorial for step-by-step instructions on making perfectly juicy and flavorful pork chops.
How long do I need to marinate the pork chops?
—It's best to marinate the pork chops for at least 2 hours, but you can marinate them longer if desired.
Can I use a different type of meat for this recipe?
—Yes, you can use this method for cooking other types of meat like steak or chicken.
What other side dishes can I serve with the pork chops?
—You can pair the pork chops with a variety of side dishes such as roasted vegetables, rice, or salad.
Can I cook the pork chops entirely on the stove?
—While it's best to sear the pork chops on the stove and finish cooking them in the oven for the best results, you can cook them entirely on the stove if you don't have an oven-safe pan.
Can I substitute the Heinz 57 sauce with another sauce?
—If you don't have Heinz 57 sauce, you can omit it or use a different sauce of your choice.
00:24The video begins with the host introducing the recipe for making juicy and flavorful pork chops on the stove and oven.
01:24The host shows the seasonings used for the pork chops, including oregano, thyme, parsley, basil, black pepper, seasoned salt, paprika, garlic powder, and onion powder.
03:55The host prepares a butter and herb mixture to be added to the pork chops after cooking.
04:09The host sears the pork chops in a cast iron skillet on medium-high heat for about 3 minutes on each side.
05:19The pork chops are transferred to a 375-degree oven and baked for 15 to 20 minutes.
06:32The cooked pork chops are coated with the butter and herb mixture for added flavor.
06:43The host concludes the video by suggesting serving the pork chops with garlic mashed potatoes and fried vegetables.
