How to Make Perfect Well-Done Ribeye Steak in a Pan

🥩Cooking the steak well-done ensures that there's no pink in the center, catering to those who prefer their steak fully cooked.

🔥Preheating the pan and using a high heat ensures a good sear on the steak, creating a flavorful crust.

🧂Sprinkling flaky salt and black pepper on the steak adds delicious seasoning and enhances the overall flavor.

🌿Adding fresh thyme, rosemary, and garlic infuses the steak with aromatic flavors, further enhancing the taste.

👨‍🍳Letting the steak rest for at least 10 minutes after cooking allows the juices to redistribute, resulting in a tender and juicy steak.

Can I use a different type of steak for this recipe?

—Yes, you can use other cuts of steak, but make sure to adjust the cooking time accordingly.

What if I don't have a cast iron skillet?

—If you don't have a cast iron skillet, you can use a stainless steel or non-stick pan instead.

Can I use a different type of oil?

—Yes, you can use other high heat cooking oils like vegetable oil or canola oil.

Do I need to let the steak come to room temperature before cooking?

—Letting the steak sit at room temperature for 15 minutes before cooking helps it cook more evenly and results in a better sear.

Can I cook the steak on a grill instead?

—Yes, you can cook the steak on a grill if you prefer, but make sure to adjust the cooking time and temperature accordingly.

00:00Introduction to the recipe and its purpose of cooking a well-done ribeye steak.

00:09Preparing the baking pan by sprinkling flaky salt and black pepper to season the steak.

00:26Placing the steak on the seasoned pan and patting it dry for a better sear and crust.

01:13Preheating a cast iron skillet and adding grapeseed oil for cooking the steak.

02:16Adding fresh thyme, rosemary, garlic, and butter to the pan for extra flavor.

03:57Removing the steak from the pan and letting it rest for at least 10 minutes to ensure tenderness.

03:59Slicing the steak to showcase the cooked well-done texture for those who prefer it.

04:14Closing remarks and encouragement to try the recipe.