💡Soaking broccoli in salted water helps kill germs and remove critters hiding in the florets.
🛒When buying broccoli, choose pieces with short stalks and green buds for the best quality.
✂️Cutting broccoli after washing prevents it from getting too wet when cooking.
🍴The stalk of broccoli is edible and can be sliced thinly to add to the dish.
👨🍳Blanching the broccoli before stir-frying helps preserve its green color and crisp texture.
How do I pick the best broccoli from the store?
—Choose broccoli with short stalks and green buds. Avoid those with long stalks or yellow buds.
Can I eat the stalk of broccoli?
—Yes, the stalk is edible. Peel off the outer skin and slice it thinly.
Why should I cut broccoli after washing it?
—Cutting broccoli after washing prevents it from getting too wet when cooking.
Why do I need to blanch the broccoli before stir-frying?
—Blanching the broccoli helps preserve its green color and crisp texture.
How can I prevent the sauce from making the dish soggy?
—Add the sauce a bit at a time and adjust the amount based on the desired consistency.
00:00Learn how to turn broccoli into a gourmet meal with this simple stir-fry recipe.
00:22Soak broccoli in salted water to kill germs and remove critters hiding in the florets.
01:18Choose broccoli with short stalks and green buds for the best quality.
06:04Cut the broccoli after washing to prevent it from getting too wet when cooking.
07:36Blanch the broccoli before stir-frying to preserve its green color and crisp texture.
08:59Add the sauce a bit at a time to prevent the dish from becoming soggy.
09:35Your delicious stir-fried broccoli with garlic is ready to enjoy!
