🥐The key to making perfect biscuits is to not use too much flour, as it can dry them out.
🍯A hot honey glaze adds a deliciously sweet and spicy flavor to the biscuits.
🍴These biscuits are versatile and can be enjoyed on their own or as a side dish with chicken or gravy.
⏰The biscuits can be made in just 15 minutes in a preheated oven.
🧑🍳No professional cooking skills are required to make these biscuits, making them perfect for anyone to try at home.
What is the secret to making flaky biscuits?
—The secret is to use cold butter and not overmix the dough, allowing the butter to create layers as it melts in the oven.
Can I substitute the hot honey with something else?
—Yes, you can use regular honey or other sweet glazes like maple syrup or agave nectar.
Are these biscuits suitable for vegetarians?
—Yes, these biscuits are vegetarian-friendly as they do not contain any animal products.
Can I make these biscuits ahead of time?
—Yes, you can make the biscuit dough in advance and refrigerate it until ready to bake. Just make sure to let it come to room temperature before baking.
Can I freeze these biscuits?
—Yes, you can freeze the baked biscuits for up to 2 months. Just thaw them in the refrigerator and reheat in the oven before serving.
00:00Introduces the video and the recipe for old fashioned biscuits with a hot honey glaze.
03:32Demonstrates the mixing of the dry ingredients for the biscuits.
05:40Mixes in the butter to create a flaky texture in the biscuits.
08:45Kneads the dough and cuts out biscuit shapes.
11:18Bakes the biscuits in a preheated oven for 12-15 minutes.
