:biscuit:Using self-rising flour and grated butter creates light and flaky biscuits.
:crumbs:Gently bringing the flour and milk together creates a soft and moist dough.
:butter:Working the dough minimally ensures the biscuits are tender and not heavy.
:timer:Baking the biscuits at a high temperature for a short time prevents them from drying out.
:yum:Serve the biscuits with honey butter for a delicious and indulgent treat.
Can I use regular flour instead of self-rising flour?
—Yes, but you'll need to add baking powder to the flour.
Can I use regular milk instead of buttermilk?
—Yes, but you might need a bit less regular milk as it is thinner than buttermilk.
How thick should I make the biscuits?
—About 1 inch thick, which will result in biscuits that rise to about 1.5 to 2 inches.
How long do I bake the biscuits for?
—Bake them at 450 degrees Fahrenheit for about 15 minutes, or until lightly browned.
What can I serve the biscuits with?
—You can enjoy them with honey butter, gravy, jelly, or any other topping you prefer.
00:03Introduction to making a large batch of biscuits for the holidays.
00:07Importance of making a large batch of biscuits when hosting guests.
00:13Ingredients needed for the biscuits: self-rising flour and grated butter.
00:21Instructions for making the dough and preparing the baking pan.
01:09Demonstration of gently stirring the butter into the flour.
01:34Adding buttermilk to the flour and gently bringing them together.
03:40Pressing and folding the dough to create layers and prevent overworking.
07:53Baking the biscuits at 450 degrees Fahrenheit for about 15 minutes.
