⭐️Pemmican is the original and best survival food, perfect for outdoor excursions.
⏱The process involves rendering fat, dehydrating meat, blending it into a powder, and mixing it with nuts and dried fruit.
🔪Beef tallow is the best fat for pemmican, as it solidifies at room temperature.
🥩Elk burger is a great choice for this recipe, but any lean meat will work.
😋Pemmican is a high-calorie, protein-rich, and carb-rich food that provides long-lasting energy.
What is pemmican?
—Pemmican is a traditional Native American food made of dried meat and fat. It is a compact and calorie-dense food source.
How long does pemmican last?
—Properly stored pemmican can last for years without refrigeration, making it an ideal survival food.
Can I use different types of fat?
—Yes, as long as the fat is solid at room temperature. Beef tallow is recommended for pemmican.
Can I add other ingredients to pemmican?
—Yes, you can customize your pemmican by adding nuts, dried fruit, or even sweeteners like honey.
How should I store pemmican?
—Pemmican can be stored in a cool, dry place for extended periods. It does not require refrigeration.
00:00Learn how to make pemmican, the ultimate survival food.
04:48Render beef tallow, the solid fat needed for pemmican.
10:17Dehydrate meat and blend it into a powder.
14:42Mix the powdered meat with nuts and dried fruit.
18:00Add melted beef tallow to bind the ingredients together.
20:13Pack the mixture into bars and refrigerate until firm.
