🔥This T-bone steak recipe is one of the best I've ever tried.
🌟The combination of rosemary and garlic enhances the flavor of the steak.
🍽️You can easily recreate this restaurant-quality steak at home.
🔪Properly searing the steak before baking is the key to achieving a perfect medium-rare result.
👩🍳Letting the steak rest for 10 minutes after baking ensures juicy and flavorful bites.
What are the ingredients needed to make this T-bone steak recipe?
—You will need T-bone steaks, rosemary, garlic, butter, salt, pepper, and olive oil.
Can I use other types of steak instead of T-bone?
—Yes, you can use other cuts of steak, but T-bone works best for this recipe.
What temperature should I bake the steak at?
—Preheat your oven to 325 degrees Fahrenheit.
How long should I bake the steak for?
—For medium-rare, bake the steak for about 7 minutes.
Why is it important to let the steak rest after baking?
—Letting the steak rest allows the juices to redistribute, resulting in a more tender and flavorful steak.
00:00In this video, Steve Urkel shares his amazing T-bone steak recipe using household ingredients.
03:57After searing the steaks in a hot pan with rosemary and garlic, they are transferred to the oven and baked at 325 degrees Fahrenheit.
08:48Once cooked, the steaks are left to rest for 10 minutes to lock in the juices.
09:31Steve's taste tester tries the steak and describes it as divine and excellent.
