How to Make Mouthwatering Pan-Fried Steak

🥩Pan-frying steak is an easy and delicious cooking method that results in a tender and flavorful steak.

🧅🍄Topping the steak with sautéed onions and mushrooms adds a rich and savory flavor to the dish.

🔥Cooking the steak in a hot skillet helps to create a caramelized crust and locks in the juices for a juicy and flavorful steak.

🌿Adding seasonings like kosher salt, black pepper, garlic powder, and parsley flakes enhances the flavor of the steak.

👨‍🍳Following these simple steps and using quality ingredients will result in a restaurant-quality pan-fried steak at home.

What cut of steak is best for pan frying?

—Ribeye, sirloin, and filet mignon are excellent choices for pan frying due to their tenderness and flavor.

How long should I cook the steak for?

—Cook the steak for about 4 minutes per side on medium-high heat for a medium doneness. Adjust the cooking time according to your preference.

Can I use other seasonings for the steak?

—Absolutely! Feel free to experiment with your favorite seasonings to customize the flavor of your pan-fried steak.

What other side dishes pair well with pan-fried steak?

—Some popular side dishes that complement pan-fried steak are mashed potatoes, roasted vegetables, and a fresh salad.

What is the benefit of pan frying instead of grilling steak?

—Pan frying allows for precise control over the cooking temperature and creates a delicious caramelized crust on the steak.

00:38In this video, Ray Mack demonstrates how to make mouthwatering pan-fried steak.

01:00He seasons the steaks with kosher salt, black pepper, garlic powder, and parsley flakes for added flavor.

02:13Ray Mack sautés onions and mushrooms separately for a savory topping to complement the steak.

02:32He cooks the steaks in a hot skillet, creating a caramelized crust while keeping the inside juicy and flavorful.

04:46Ray Mack recommends using quality spices, like those from Spain Spices, for maximum flavor.

06:59After cooking the steaks, he adds the sautéed onions and mushrooms on top for a delicious finishing touch.

07:43Ray Mack suggests cutting the hard fat on the steaks to prevent them from buckling while cooking.

08:21He serves the pan-fried steak with a baked potato and encourages viewers to try out the recipe.