How to Make Jamaican Fried Chicken in 12 Easy Steps

🔥The key to delicious Jamaican fried chicken lies in the flavorful marination and the double frying technique.

💡Use a mix of spices and seasonings, including fresh thyme, scallion, garlic, ginger, and pimento seed, to enhance the flavor of the chicken.

🍅Adding tomato, bell peppers, and carrots to the dish adds a colorful and tasty twist to the traditional Jamaican fried chicken recipe.

🍗Removing the skin from the chicken is optional, but it can result in a healthier version without sacrificing flavor.

🌶️For those who enjoy a spicy kick, Scotch Bonnet pepper can be added to the marinade to give the chicken an extra level of heat.

Can I use boneless chicken thighs instead of legs?

—Yes, you can use boneless chicken thighs or any other chicken cuts that you prefer. The cooking time may vary slightly, so make sure to adjust accordingly.

What can I serve with Jamaican fried chicken?

—Jamaican fried chicken pairs well with rice and peas, mashed potatoes, or a fresh salad. You can also enjoy it on its own as a delicious finger food.

Can I bake the chicken instead of frying it?

—While frying the chicken gives it a crispy texture, you can also bake it in the oven. Preheat the oven to 400°F (200°C) and bake the chicken for about 30-35 minutes or until it reaches an internal temperature of 165°F (74°C).

How long should I marinate the chicken?

—It is recommended to marinate the chicken for at least one hour to allow the flavors to penetrate. For even more flavor, you can marinate it overnight in the refrigerator.

Can I make this dish without the spicy ingredients?

—Absolutely! If you prefer a milder version, you can omit or reduce the amount of spicy ingredients, such as Scotch Bonnet pepper or pimento seed. Customize the recipe to your taste preferences.

00:10In this video, the host shares a recipe for making Jamaican fried chicken.

03:36The chicken is marinated in a blend of spices, including fresh thyme, scallion, garlic, ginger, and pimento seed.

09:23The marinated chicken is fried in hot oil until golden brown and crispy on both sides.

10:52The host prepares a flavorful gravy using onions, garlic, bell peppers, tomatoes, carrots, and various seasonings.

12:53After simmering the chicken in the gravy for about 15-20 minutes, it is ready to be served.