How to Make Hong Kong Style Singapore Pride of Vermicelli at Home

🍲Singapore pride of vermicelli is a popular noodle dish in Hong Kong, commonly found in Hong Kong style cafes.

🍜The dish is made using thin rice vermicelli noodles, which are cooked according to the instructions on the package.

🥗The dish is loaded with vegetables like bell pepper, onion, and bean sprouts, providing a fresh and crunchy texture.

🍖Chasu, a type of Chinese barbecued pork, is a key ingredient in the dish and adds a savory and slightly sweet flavor.

🍛The distinctive flavor of the dish comes from the curry powder, which adds a mild spiciness and rich aroma.

Can I use other types of noodles instead of rice vermicelli?

—Yes, you can use other types of noodles, such as egg noodles or udon noodles, as a substitute for rice vermicelli.

Is there a vegetarian version of this dish?

—Yes, you can make a vegetarian version by omitting the barbecued pork and adding tofu or other vegetarian protein options.

How can I make the dish spicier?

—If you prefer a spicier flavor, you can add hot sauce or chili flakes to the dish while cooking or as a garnish.

Can I make a larger batch of this dish and freeze the leftovers?

—Yes, you can make a larger batch and store the leftovers in the freezer for future meals. Just make sure to cool the dish completely before freezing.

What other vegetables can I add to this dish?

—You can customize the dish by adding your favorite vegetables, such as carrots, mushrooms, or snow peas.

00:00Introduction to the dish and its popularity in Hong Kong style cafes.

01:00Preparation of the rice vermicelli noodles according to the package instructions.

03:30Chopping and preparing the vegetables, including bell peppers, onions, and green onions.

07:15Cooking the noodles and adding them to the stir-fried vegetables and barbecued pork.

09:56Seasoning the dish with curry powder, soy sauce, and sesame oil.

10:31Adding cooked shrimp and scrambled eggs to the dish.

11:20Final touches of garnishing with green onions and sesame oil.

11:38Taste test and overall impression of the dish.